So this foodie Friday is dedicated to the delicious and oh-so-very sweet: Cake Batter Cookies! The fastest and easiest cookies I've ever made. I've never been much of the baker, but I've decided to get in touch with my Betty Crocker. Here's a step-by-step visualization of how to make the cookies! Below is the recipe itself. Follow these directions, ignore everything on the back of the cake mix box. Happy baking!
Warning: You will need a glass of milk after you have some cookies.
-1 box of vanilla or white cake mix
-1/2 cup of vegetable oil
-1 cup of sprinkles
-1/2 cup of white chocolate chips
Mix in 1 box of white cake mix, 2 eggs, and 1/2 cup of veggie oil
(We used our handy kitchen-aid to make this process easier)
2. Mix the contents in step 1 until they resemble this picture above
Use a spatula now to fold in your chocolate chips and sprinkles
Spread teaspoons of batter onto a cookie sheet with wax paper (helps it not stick).
We had to use 2 cookie sheets so have some extras handy!
Bake at 350F for about 10-12 minutes.